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Better late than never! Here's all the days I will (and won't!) be selling bread at the farmer's market this season. This gets us all the way through the middle of October! See you at the market!

Hello, bread friends! As I type this, the sun is peeking out briefly on an otherwise very cloudy Good Friday. My family and I are preparing to eat an early supper and head to church tonight. I'm already working on my baking and cooking schedule for tomorrow and Sunday, as we are hosting Easter. A busy and wonderful weekend! I want to thank the many of you who have supported us in our journey to get a medical bed for our seven-year-old son, Milo. I am THRILLED to report that

Hello, bread friends! Since my schedule in January/February has become a little complicated, I've had to update the schedule a few times. At one point, I realized we would be going four weeks without a bake day! And we can't have that. So I added a special Thursday bake on a week when I have less committments than others. Please take note on the schedule, found here . Milo (7) enjoying a dairy-free hot chocolate. Many of you have met my seven-year-old son with Down syndrome,

Hello, bread friends! Thanks for a wonderful 2025! I'm so grateful for your support. As I gear up for the first bake day of 2026, I'm realizing that I neglected to publish the Q1 bake day schedule to my website. So, here you go! See you a Friday soon!