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What a wonderful market season! It was an honor to be your village baker this spring, summer, and fall. While I'm sad to see the market come to an end, I look forward to continuing to bake for you. That's right - you don't have to wait until May to get freshly baked, nourishing, long fermented, organic bread! I still bake most weeks, and you can pre-order ! Orders open Sundays and close on Wednesday evenings (or until I sell out - whichever comes first). You place an order (

Here are all the dates I will be selling bread at the Texas Township Farmer's Market this year. I look forwarding to seeing you there!...